Thanksgiving Day is a yearly holiday, which is celebrated in the United States and Canada at the end of the harvest season. It is celebrated on the fourth Thursday of November in United States while on the second Monday of October in Canada. An integral and most delightful part of Thanksgiving Day celebrations is feasting with family and dessert is one of the most estimated courses of Thanksgiving dinner. Pumpkin pie is the traditional Thanksgiving dessert in both countries. Learn easy and unique desserts for Thanksgiving dinner.
Dessert is a course that generally served at the end of a meal. “Dessert” term comes from the Old French desservir that refers “to clear the table” and “to serve.” Different names of dessert are sweet, pudding and afters which are used in the UK and some other countries. Cakes, cookies, pastries, ice cream, pie, and candies are the common deserts. Dessert spoon is used to eat desserts.
Turkey is the main dish of Thanksgiving Dinner which is the reason Thanksgiving sometimes called as ‘Turkey Day’. In the United States and Canada, the centerpiece of modern Thanksgiving is a huge meal usually centered on a large roasted turkey. Usual menu items of Thanksgiving Dinner include turkey, potatoes, corn, cranberries, yams and pumpkin pie. Thanksgiving dinner is served in the afternoon while family and friends meet to share in the splendor of food, drink and company.
Easy and Unique Desserts for Thanksgiving Dinner
Red Velvet Cake:
Red Velvet Cake looks very vivid with its bright red color which is balanced by a creamy white frosting. Red Velvet Cake is actually a Devil’s Food Cake that contain red food coloring along with it. With a moist and tender crumb, it has a gentle chocolate flavor which comes from adding a small quantity of cocoa powder to the butter.
Autumn Brown Butter Maple Pumpkin Tart:
Autumn brown butter maple pumpkin tart dessert is great for any event. The maple and pumpkin in it compliment one another. Autumn Brown Butter Maple Pumpkin Tart is best while served with cinnamon whipped cream.
Creamy Pumpkin Pie with Cranberry Topping:
Pumpkin pie is a traditional North American sweet dessert which is eaten during Thanksgiving and Christmas. The creamy pumpkin pie is flavored with nutmeg, cinnamon, cloves and ginger. A deliciously unique mixture of two flavors creamy sweet and tart dessert is served by this layered creamy pumpkin pie.
Pumpkin Gingerbread Trifle Recipe:
Pumpkin Gingerbread Trifle is a substitute to pumpkin pie. Gingersnap cookies, gingerbread and pumpkin spiced cream are great combination. Pumpkin gingerbread trifle combines old English tradition with noticeably American flavors.
Packaging a Pumpkin Sponge Roll around a Cream Cheese Frosting flavored with Heath Bits ‘O Brickle, the lovely pinwheel design is formed. It is light and moist roll with a mild pumpkin flavor as well as spiced.
Marmalade-Glazed Orange Cheesecake:
Marmalade glazed orange cheesecake is rich and creamy in taste. Compared to traditional cheesecake it is lower in saturated fat as the cream cheese is replaced with pureed cottage cheese.
Chocolate Butter Cake:
Chocolate Butter Cake contain 2 layers of moist and tender butter cake which are sandwiched jointly and frosted with a satiny smooth chocolate frosting. It is garnished with fresh berries. To achieve its rich chocolate flavor and color, it is made with unsweetened chocolate and unsweetened cocoa powder.
Healthy Almond Butter and Pumpkin Brownies:
Almond Butter and Pumpkin Brownies are easy to make and its texture is similar to a wonderfully moist cake or brownie. Most of the sweetness in it comes from the mashed pumpkin. To make these non-chocolate “brownies” almond butter is mixed with black strap molasses, honey, spices and mashed pumpkin or winter squash.
Cranberry Ice-Cream Pie:
Cranberry Ice-Cream Pie is an ideal dessert to make a day. By adding cranberry sauce, ice cream is transformed into a berry dessert.
Apple Pecan Layer Cake:
Apple Pecan Layer Cake is a two layer cake, studded with pecans, which is frosted with a browned butter pulverized sugar frosting.
Creamy Raspberry Dessert:
Creamy raspberry dessert is simple and easy to make. With tart raspberries and creamy soft vanilla filling, it unites the crunch and saltiness of pretzels.
Pecan Tassies are small tarts prepared with a gentle and flaky cream cheese pastry and a sweet and viscous filling full of chopped pecans.
Pumpkin Ice Cream Sandwiches:
Pumpkin ice cream sandwiches are prepared with two soft and moist Chocolate Whoopie Pies sandwiched jointly with pumpkin ice cream. Its dark chocolate color and taste comes from cocoa powder as well as buttermilk give it a moist texture.
Pumpkin Cake is full of flavor. This Pumpkin Cake is prepared with pumpkin puree, canola oil, wheat bran, etc. wheat bran adds a mild earthy taste and coarse flaky texture to this Pumpkin Cake.
White Butter Cake with Cream Cheese Frosting:
White Butter Cake has sweet and buttery flavor and light fluffy texture. It is prepared by using the ‘combination’ method of mixing which is similar to the ‘creaming’ method. It is garnished with fresh berries.