Many companies are making Hot Sauce but Franks Hot Sauce is the most well-liked type of hot sauces accessible in the market. To know the ingredients and nutrition of Frank’s Hot Sauce, read the following article.
In 1920, Frank’s red hot Cayenne Pepper Sauce was introduced. Frank Tea and Spice Company’s president and the founder, Jacob Frank started Franks Hot Sauce on the bank of the Ohio River. When Frank contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine, his interest in hot pepper sauce began. Adam Estilette and Jacob Frank became business partner and created the original blend of Frank’s RedHot.
Frank’s RedHot was sold to Durkee Famous Foods in 1977. Since the purchase of the Durkee brand in 1995, it is owned by Reckitt Benckiser. Because Reckitt Benckiser also owns French’s foods, Frank’s RedHot is now often marketed beside and advertised with French’s Mustard and Cattleman’s BBQ sauce. Frank’s is produced in Springfield MO, in the same facility that manufactures French’s mustard.
With vinegar and garlic, Frank’s hot Sauce includes the dash of a full-bodied cayenne pepper flavor. This spicy mix is aged to perfection and blended to a thick, syrupy perfection. This way Frank’s Red Hot Sauce is tangy flavored and brilliant red in color. In the first buffalo wing sauce, it is also known as the secret ingredient invented by Teressa Bellissimo at the Anchor Bar and Grill in Buffalo, New York in 1964. Frank’s Red-hot Chile n Lime Hot Sauce is a party special and right for any food. Frank’s Red-hot XTRA Hot Cayenne Pepper Sauce is delicious on almost any food.
Quality, freshness and flavor are top priorities of Frank’s RedHot products. The suggested shelf life of FRANK’S RedHot product is 24 months from the date of manufacture. The product will usually maintain good flavor quality for a few months after that date if refrigerated. Refrigeration will help to maintain its flavor. FRANK’S RedHot products such as Original Cayenne Pepper Sauce, XTRA Hot, Buffalo Wing Sauce and Chile ‘n Lime are gluten free. And the products of it do not contain any carbohydrates, calories or fat.
Frank’s Redhot Cayenne Pepper Sauce Ingredients:
- Aged Cayenne Red Peppers
- Garlic Powder
- Distilled Vinegar
- Natural Flavor
Frank’s Red Hot Cayenne Pepper Sauce contain 0 calorie, 0 gram of fat, 190mg of sodium, 0 gram of carbohydrate, and 0 gram of protein and Vitamin A. Frank’s Red Hot Cayenne Pepper Sauce is the perfect option for the people who are calorie conscious. Add it to your favorite sandwich instead of mayonnaise or use it to spice up fat-free salad dressings.
For information of Frank’s RedHot products and recipe, visit to www.franksredhot.com
Video of Frank’s RedHot TV Commercial from youtube: