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Linguica is a kind of cured pork sausage, which comes from Portugal and seasoned with garlic, onions, and paprika. Linguica is also famous in Southeastern Massachusetts, Goa, Hawaii, Rhode Island, and Okinawa, where it is called as “Portuguese sausage.” Before being braised or grilled, it is typically sliced. McDonald’s restaurants serve breakfasts featuring Portuguese sausage, a regional variant of its usual menu, in Hawaii. Linguica is usually served as part of a heavy meal, typically accompanied by beans, rice, and other pork products similar to many other sausages. Linguica with ham hocks, beans, and other foods is included in Feijoada, a traditional Brazilian dish. Linguica is also applied in Francesinha, a traditional Portuguese dish, from Porto. For a distinct flavor, Linguica can be incorporated with sauce.

About the best meat, Linguica, you may not have listen more but if you have listened, then it is almost certainly on a pizza and that does not count, as pizza linguica lacks the true flavor of real linguica. You require buying “Silva” linguica to make linguica. “Silva” linguica is the best quality and most popular brand of linguica, so you can easily find it in a store near by you. In other words, linguica is a Portuguese sausage that creates an excellent breakfast and dinnertime meal, so get the cooking process of delicious linguica below.

How to Cook Linguica?

Ingredients:

• “Silva” linguica
• frying pan
• knife
• stove
• spatula

Method:

Take out linguica from package, with the help of knife cut the top off of each linguica and by rolling it down slowly and evenly keeping the skin in one piece, carefully take out this skin. You have to focus on taking your time and keep the skin in one piece otherwise it becomes much harder to remove. Cut the linguica in half longways after removing the skin. Now you have to pieces up these 2 long half circles into shorter pieces to fit in the pan. Take a pan and stove, heat stove burner to medium low and put the pan on the stove, place linguica into pan and cover the pan. Put it on the stove for about 30-40 minutes and stir it occasionally.

Tips & Warnings:

• When you remove the skin, confirm that the linguica is cold to make this process much easier for you
• In fact, focus on taking your time and keeping the skin in one piece otherwise it becomes much harder to remove.
• Stove top temperatures differ, keep an eye on the linguica and use the 30-40 minute time frame as a guideline.
• If the linguica does not appear to be cooked after 40 minutes, then raise the heat level and keep a close eye on it while stirring.
• You can add a desired amount of hot sauce to the linguica while it is cooking in the pan, if you want to enjoy spicy Food.

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