Seven layer salad with peas recipes

To escort other food at meal, salads are the healthiest alternative. A seven layer salad is very interesting and looks attractive when placed in a glass bowl. Seven-layer salad is also known as pea salad and 24-hour salad. To know amazing seven-layer salad recipes with peas, refer the following article.

Seven-layer salad is an American dish, originated in the American South but it has spread to all corners of the world. It includes a colorful combination of seven layers of ingredients and topped with a mayonnaise-based dressing and sometimes sour cream is added. It is served in a glass bowl or large pan so the layers can be seen. Many variations are there on the seven-layer salad and it can also be made with an additional layer. The presentation and the use of little dip sauce make it different from other salad recipes.

Recipes of Seven layer salad with peas

7 Layer Salad

• Sweet corns
• 4 hard boiled eggs
• Lemon juice
• 1 tablespoon sugar
• 3 tablespoons yogurt
• 2-3 bunch of salad leaves
• Peas
• Carrots chopped
• Capsicum chopped
• Spring onions
• 1 jar Mayonnaise
• Egg noodles
• Salt to taste
• Pepper to taste
• Shredded cheddar cheese
• 1 cup shredded boil chicken

Method of preparation:

• Take a large deep bowl, put salad leaves on the entire base and sprinkle lemon juice, salt and pepper on it and place the egg slices on the sides of the bowl.
• After that make the layer of carrots till the edges of egg and sprinkle again lemon juice, salt and pepper and place egg slices on the walls of bowl.
• Similarly make layer of peas with lemon juice, salt pepper and egg.
• Then mix capsicum and spring onion and make its layer.
• Boil and fry egg noodles to make them crispy and make next layer of fried egg noodles.
• Later make last vegetable layer of salad leaves again.
• Now make a smooth paste of mayonnaise, yogurt, salt, pepper, sugar, boiled chicken and cheddar cheese.
• Cover the whole salad with the above mayonnaise mixture and sprinkle some vegetables on it.
• Put the salad bowl in fridge for at least 10 hrs to chill.

Traditional Seven Layer Salad

Ingredients:

• 2 cups frozen peas, thawed
• 6 hard-cooked eggs, sliced
• 8 ounces shredded mild cheddar cheese
• 6 cups chopped lettuce
• 1 cup mayonnaise
• 1 to 2 tablespoon sugar
• 8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
• 1/4 cup sliced green onion with tops
• Salt and Pepper
• Paprika

Method of Preparation:

• Take a large bowl, place 3 cups of the lettuce in bottom and sprinkle with salt and pepper.
• Then layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.
• After that, continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon and shredded cheese, along with light sprinklings of salt and pepper.

Topping:

• Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover whole salad.
• Cover and chill 24 hours or overnight.
• Garnish with green onion and a little paprika.
• Toss before serving.

Easy Seven Layer Vegetable Salad

Ingredients:

• 12 slices bacon
• 3 tablespoons white sugar
• 1 head lettuce, torn into small pieces
• 1 package frozen green peas, thawed
• ½ cup chopped green bell pepper
• 1 ½ cups small cauliflower florets
• 2 cups mayonnaise
• ½ cup chopped celery
• 4 ounces shredded Cheddar cheese

Method of preparation:

• First of all place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown. Drain and set aside.
• After that, in a 9 x 13 inch pan, layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
• Then take a small bowl mix the mayonnaise and the sugar. Spread the mixture over salad and sprinkle the cheese over top.
• Cover and chill for at least 8 to 12 hours before serving.

Video of 7 Layer Salad from youtube:

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