Healthy diet includes fruits and vegetables of all colors such as orange, green, blue, red, purple, yellow and white. Every color gives different nutrients to diet. Brighter color fruits and vegetables have more fighting power compared to lighter. Several vitamins and minerals are included in nutrients rich diet. Nutrients rich diet provides vitamins, antioxidants, fiber, and minerals which help immune systems to fight against illness and disease. Nutrients rich diet also decreases the risk of chronic diseases as well as the effect of aging. Nuts and seeds, fruits, whole grains, vegetables, low-fat & fat-free dairy products, legumes, and lean meats & fish add huge amounts of nutrients in diet. Here are provided some foods that adds nutrients in diet.
Posts Tagged ‘Digestion’
For good health, a balanced and healthy diet is one of the prerequisites. Fish and other seafood are an essential part of a balanced diet as they are great low-fat sources of many nutrients. They are easiest source of protein and very important source of essential fatty acids. A wide variety of vitamins and minerals are also contained by it. Also, they are low in calories and saturated fats, which make it ideal food for any weight loss eating plan. Recently, the federal government has updated the official guide to healthful eating list, which enlists increasing intake of seafood amid its key recommendations.
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In most of cultures, fish and other seafood is a staple food. They are full of nutrition and flavor. Seafood is the palate’s greatest pleasure for many people. Oysters, crab, clams, tuna, and other seafood offer high-quality protein yet low in cholesterol and fat. They also deliver other important nutrients like B vitamins, potassium, calcium, iron, niacin, and phosphorus. A lot of evidence suggests that people who regularly consume fish and seafood in their diet have a reduced risk of unwanted weight gain. The American Heart Association also recommended in 2002 to consume at least 2 servings of fish in a week, specifically fatty fish. Read the rest of this entry »
Yoghurt is included in the world’s healthiest foods as it provides protein, active biotics, calcium, vitamins and minerals. Now-a-days there are many varieties of yoghurt available in the market. All varieties of yoghurt have same element of yogurt cultures and milk. You can easily make all these varieties of yoghurt at home. Homemade yogurt will be tasty, inexpensive, healthy and double nutritious than store-bought yogurt. Refer the article to know the how to make different varieties of yoghurt at home.
Importance of foods that we eat daily for vitamin and mineral is known by all of us but scientists found hundreds of substances in food that have healing and ailment prevention properties. Healing foods helps in curing diseases such as acidity, high blood sugar, arthritis, jaundice, piles, teeth & gum problems, etc. Healing foods also help to boost immune system to fight against illness and injury. Lets check some foods that promote healing.
Fruits and vegetables contain “phytochemicals” along with protein, carbohydrates, fats, vitamins and minerals. Phytochemicals contain properties that can prevent and heal ailments. Hundreds of different phytochemicals are there in the foods. Antioxidants are the most identified phytochemicals which defend cells from damage by toxic substances and free radicals. Many common diseases risk are decreased as antioxidants protect the body from oxidation. Healing foods should be eaten uncooked when possible. Read the rest of this entry »
Experiencing the pains of Gas and Bloating can be embarrassing and discomforting. Also, it can leave you feeling like you are overweight, while actually you are just bloated. Generally, gas and bloating can be caused by the breakdown of food or swallowed air during digestion. Every person reacts in their own way to single foods. Gas and gas pains may be experienced infrequently in a single day. If gas and bloating meddle with your daily activities, then it may be a sign of something serious. When you are suffering from gas and bloating, you have to make some changes in your diet that might help you to reduce symptoms. This article will guide you about what foods to avoid when you suffer from bloating and gas.
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Stomach ulcers are very painful and very common problem which can affect any body including children. Person who experience acidity or have some stomach infection, stomach ulcers are very common in them. They suffer from severe abdominal pain particularly around the inner part of the stomach. Compared to women, men have two times more risk of Stomach ulcers. There are many medicines available for stomach ulcers but the best way to treat is natural home remedies. There are many home remedies for stomach ulcers so read on the article to know them.
Stomach Ulcer is also known as peptic ulcer or peptic ulcer disease (PUD). Stomach ulcer is open sore which build up on the inside lining of the stomach (gastric ulcers), esophagus (esophageal ulcers) and the upper part of the small intestine (duodenal ulcers). All three types of ulcers are denoted as stomach ulcers and they are extremely painful. 70% to 90% of stomach ulcers are connected with Helicobacter pylori. Helicobacter pylori are bacterium which exists in the acidic surroundings of the stomach. Read the rest of this entry »
Spinach aka ‘Pala kura’ is beneficial and a healthy green leafy vegetable packed with vitamins, proteins, anti-oxidants and vital nutrients that endorse overall good health and also boost your muscles so called as a ‘Powerhouse of Nutrients’. According to the recent study, it has been discovered that daily eating a bowl of spinach builds your muscles “profoundly” more efficient. In many super food lists, Spinach is at the top since its health benefits are plentiful and its skill to help prevent disease is eminent.
Spinach includes the vitamins A, C, and K that assist people struggling with weight to stay slim by slowing down the rate of digestion and permitting the body to feel satisfied for long time according to previous research. Towards nitrate new studies have focused on, which is a derivative of nitric oxide alleged to contain huge potential in boosting the adeptness of muscular function.
Rutabaga is a healthy root vegetable which is identified for its delicate sweetness and taste. The taste of rutabaga gives an allusion of the light freshness of turnip and cabbage. It is the native of Russia and Scandinavia as well as it is very similar to the turnip. Rutabaga is rich in nutrients and has many health benefits. Refer the following article to know the nutritional value and health benefits of rutabaga.
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A member of the Cruciferae family, Rutabaga is also recognized as “Swedish turnip” or “yellow turnip“. The term rutabaga derives from the Swedish word Rotabagge which means “root bag“. It is a member of the Brassica genus which also consists of vegetables such as collards, Brussels sprouts, cabbage, kale, broccoli, cauliflower and turnips. Rutabaga has golden skin with a violet shade near the crown. Compared to turnip, Rutabaga is fleshier. Read the rest of this entry »
In ancient time people used to cure their disease with the help of various herbs and some natural therapies that always proved effective. One of the most important formulas among these therapies is Chyawanprash. It is an ayurvedic herbal tonic with multiple health merits. It has been used widely in India and all around the world today as an immunity enhancer, rejuvenative and appetizer.
Chyawanprash is a complex ‘Rasayana’ derived from 2500 years old ayurvedic formula. First documented formula for chyawanprash was found in the ‘Charak Samhita,’ an Ayurvedic dissertation written by the sage Charak in the 4th century BC. As per Charak Samhita, administration of rasayana provides endurance of life, memory, health, youthfulness, vigor, brightness, improved voice, and body stamina.
Considered as the “king of the fruits”, Mango is one of the most delicious and best-loved fruits. Refer the following article to know about the health benefits of mango and sources of vitamin E. Mango contains vitamin E, flavonoids, calcium, vitamin C, niacin, beta carotene, amino acids, iron, magnesium and potassium. Many health benefits are offered by mango when taken in proper amount.
Vitamin E is a fat soluble antioxidant vitamin which is the family of 4 tocopherols (alpha, beta, gamma, and delta) and 4 tocotrienols (alpha, beta, gamma, and delta). The production of reactive oxygen species is prevented by this vitamin. Our body does not generate Vitamin E so we have to obtain it from foods. Alpha-tocopherol (α-tocopherol) is the most available form of Vitamin E in the human body. Human body can store Vitamin E in moderate amounts. Read the rest of this entry »