Posts Tagged ‘kitchen’

Kitchen Tips: Easy and Quick ideas to Peel Garlic

Hate peeling garlic cloves? Check out these fast and easy techniques given here and start peeling those little cloves effortlessly in no time!

Garlic is a wonder herb that not only adds a wonderful zest and aroma to any dish, but also offers a range of health benefits. However there is one thing that people hate about it – peeling its skin. Some people hate this task so much that they have completely given up using garlic. No doubt peeling those flavor-packed cloves can be a bit tricky, but there exist several different ways to get the job done effortlessly and fast. From smashing the clove with the side of a knife to shaking it vigorously between two bowls, there are many interesting techniques out there that you can use to peel those little garlic cloves easily. A few such creative ideas and tricks are demonstrated here. Take a look and you’re guaranteed to peel garlic cloves in no time at all.

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Using a flat knife

If you just have a couple of cloves to peel, this particular technique works really well. All you need for this technique is a chopping board and a chef’s knife.

  • Take a bulb of garlic and using the palm of your hand press down firmly to separate the individual cloves.
  • Remove and discard the loose outer papery skin.
  • Take one clove and place it on a chopping board.
  • Next, take a chef’s knife and place the flat end of it over the garlic clove. Remember, the sharp cutting edge of knife should face outward. Plus, the clove should be placed near to the handle and not in the centre of the blade.
  • Then, give a quick, light hit on the middle of the blade using the heel of your hand.
  • Remove the knife and you’ll find the skin has been detached from the clove.
  • Now complete the peeling process with your hand. The skin will now come away easily.


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News of the Week – Meat Bacteria, Brain Cancer Device, Flu virus, Honey in Healing

Read on to know about the health news of this week which includes Meat Bacteria, Brain Cancer Device, Flu virus, and Honey in Healing.

Drug-Resistant Staph Bacteria in Meat

The recent nationwide study conducted by the Translational Genomics Research Institute (TGen) has found drug-resistant strains of Staphylococcus aureus in nearly half of meat and poultry samples from U.S. grocery stores at surprisingly high rates. Staphylococcus aureus is a type of bacteria associated with wide range of human diseases from mild skin infections to life-threatening diseases, such as heart infection, pneumonia, and sepsis. As per the study, more than half of the bacteria were found resistant to at least three classes of antibiotics. Read the rest of this entry »


Quinoa – Another Healthy Super Food

Quinoa is a highly nutritious food which is presently uncommon food in most kitchens. Quinoa is one of the healthy super foods as it is rich in nutrients. Quinoa is grown high in the South America’s Andes Mountains and previously it was considered as “the gold of the Incas.” Most people believe quinoa is a grain but it is a seed. Quinoa is intimately associated to species like spinach, beets and tumbleweeds. The Incas of South America referred quinoa as mother of all grains. Refer the article to know the health benefits and nutrition facts of quinoa.

Quinoa – Another Healthy Super Food

Image source: from flickr, by chasqui

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Saving on Grocery – Keeping Food Fresh for Longer

Now-a-days prices of groceries, gas & other kitchen things are rising and groceries are one of the major expenses every month. You can save money on grocery bill easily and cut your monthly budget. You should also minimize spoilage and waste of the foods to save money. Storing food properly is also an easy way to save money on groceries. If you want to save money on grocery without sacrificing much then read the following article.

Saving on Grocery – Keeping Food Fresh for Longer

Around 15% of the total income is spent on food by typical families. 50% of purchases are unplanned as per one study. So by doing a little planning, you can save money on groceries and keep more money in the pockets for personal use. At first, you need a little more time to do planning but it can also be a lot of fun. While saving money on grocery always maintain quality and nutrition of the food. Don’t buy inferior quality food. Read the rest of this entry »


Tasty Advantage of Slow Cooker & Dishes you can Make

Winter is the perfect time to use slow cooker for making delicious food. Slow cookers are a great way to cook food as you can prepare tender and succulent meals with very little effort. Food cooked in slow cooker is tastier and more appetizing. Slow cooker can make your life a little more convenient as you can put the meal in the slow cooker in the morning and leave it while you go to work during the day and eat it in the evening. Refer the article to know the advantages and dishes which you can make in slow cooker.

A slow cooker or crock-pot is a countertop electrical appliance which cooks food gradually at a low temperature. Slow cooker has round or oval shape with well-fitted lid to prevent splattering. Usually in slow cooker, food is cooked between 170° and 280° F. Compared to oven, slow cooker takes less electricity. The lengthy cooking process and steam within the container makes the food bacteria free. Chicken is the most often prepared food and the low heat of the cooker helps the chicken to become tender and shrink less.

Tasty Advantage of Slow Cooker & Dishes you can Make

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Naturally Polish Silver Jewelry at Home

Silver jewelry is attractive but due to any exposure to humidity, silver will tarnish so it is important to take care of valuable jewelry pieces. Learn how to clean and polish Silver Jewelry naturally at home to maintain the look and shine of it for a long period. Naturally polishing your jewelry preserves them economically while sustaining their heirloom quality. Know different methods to polish Silver Jewelry with the contents of your kitchen and bathroom cabinets.

Many people love silver jewelry for its looks, but if you desire to keep your silver trinkets from getting tarnished then polishing silver jewelry at regular intervals and storing them in a suitable place are enormously important. Tarnish causes the silver to emerge dull and black so it is vital to clean silver jewelry to get rid of the tarnish and preserve the brightness of the metal like it is newly bought. There is no need to use costly cleaning products to clean or polish silver jewelry, just polish easily with inexpensive household products. Read the rest of this entry »


Health Risks of Using Aluminium Foil

Aluminum foil is one of the most useful kitchen products which have many advantages but it also has some health risks. Refer this article to know the health risks of using aluminum foil.

Health Risks of Using Aluminium Foil
Aluminum foil
is a paper thin sheet of rolled aluminum which is made from an aluminum alloy that contains between 92 and 99 percent aluminum. Aluminum foil has a thickness less than 0.2 millimetres that tears easily. It is bendable and can be wrapped around objects. A very thin layer foils around 0.0065 mm are laminated to other materials like plastics or paper to make them more useful. In Europe and in the USA yearly production of aluminum foil was about 800,000 tonnes and 600,000 tonnes respectively, in 2003. Read the rest of this entry »


Simple Pasta Recipes With Little Ingredients for Dinner

Pasta is a delicious noodle dinner for every night of week. With this roundup of simple pasta recipes, you can treat your family to a tasty dinner.

Pasta is one of the most delicious and family pleasing meals. Also, it is a staple ingredient in everyone’s kitchen. It is a source of complex carbohydrates and fiber. Pasta is very easy to cook and also it is a favorite dish for kids and adults. With the use of just few ingredients, you can transform in to brand new recipes. Pasta is known to contain low fat contents and calories which differ faintly depending on the ingredients. The simple pasta recipe is used for preparing pasta dough.

The fats and calories intake to our body while eating pasta is mainly due to the topping and sauce added to pasta. These rapid and easy recipes mix all of your favorite Italian pastas and ingredients like shrimp, sausage, fettuccine and linguine with chicken, tomato and cream. You can either purchase pasta or prepare it fresh at home by using simple pasta recipes. To prepare pasta, the basic method adopted is boiling. You can also deep or stir fry or bake as an alternative way. Read the rest of this entry »


California Pizza Kitchen – Frozen Pizza Cooking Directions & Nutritions

California Pizza Kitchen is famous in the food industry as CPK. It is casual dining restaurant chain that focuses on California-style pizza. Various Frozen Pizza’s Cooking Directions and Nutrition information are explained here.

California Pizza Kitchen - Frozen Pizza Cooking Directions & Nutritions

California Pizza Kitchen restaurant was started by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States in 1985. The chain is extensively famous for its innovative nontraditional pizzas like, Original BBQ Chicken Pizza, BLT, Thai Chicken, and Jamaican Jerk Chicken pizzas. They also offer different types of pasta, salads, and desserts. The company has also certified its name to Kraft Foods to allocate a line of premium frozen pizzas. Read the rest of this entry »


Quick and Easy Samosa Recipe

There are many snacks that take place in almost every bakery or chat shop, Samosa is one of them. It is the one of the best Indian snacks. Enjoy the images and quick and easy recipes for different types of Samosa here.

The Oxford Companion to Food mentioned Samosa as small, crisp, flaky pastries prepared in India, typically fried but sometimes baked. It is found all over in India in various regions. It has triangular shape recalling the water chestnut therefore in Bengal the samosa is called shingara. The mishti or kheerer shingara is overfed with sugared reduced milk. The labongo lotika is a khoya-stuffed samosa secured through cloves (labango) and dished in syrup. The Gujarati samosa is small triangles of slim, crispy pastry made with different sorts of vegetables ranging from sweet peas to diced French beans. Read the rest of this entry »