SweetAdditions

To escort other food at meal, salads are the healthiest alternative. A seven layer salad is very interesting and looks attractive when placed in a glass bowl. Seven-layer salad is also known as pea salad and 24-hour salad. To know amazing seven-layer salad recipes with peas, refer the following article.

Seven-layer salad is an American dish, originated in the American South but it has spread to all corners of the world. It includes a colorful combination of seven layers of ingredients and topped with a mayonnaise-based dressing and sometimes sour cream is added. It is served in a glass bowl or large pan so the layers can be seen. Many variations are there on the seven-layer salad and it can also be made with an additional layer. The presentation and the use of little dip sauce make it different from other salad recipes.

Recipes of Seven layer salad with peas

7 Layer Salad

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Seaweeds, also known as kelp and are invariably present in Japanese food. Japanese being the greatest users of seaweeds, most seaweed or sea vegetable varieties are best identified by Japanese and Chinese names. Seaweeds are nothing but algae. They are packed with a number of nutrients and are the best source of minerals. As they are rich in nutrients, they have enormous health benefits. Trying out various types of seaweed salads is real fun. You can acquire many benefits from eating the healthy foods in seafood salad. Counting these kelp benefits and addition of more vegetables in preparation of the salad, makes it more nutritious.

Seaweed salad is a traditional Asian dish and generally it is made up of wakame seaweed, united with rice vinegar, garlic, scallions, apple, cilantro, soy sauce, ginger, sesame seeds, sesame oil and sugar. Seaweed assists you to shed fat, while ginger helps to your digestive system and garlic provides benefits to your immune system. Before taking a look at the seaweed salad recipes, let us take a look at the health benefits of seaweed salads. Read the rest of this entry »

Tofu is an incredibly multipurpose food and an excellent source of protein for vegetarians. Tofu salad is an interesting mix of vegetables and highly nutritious. The following are great salad recipes that can be tried easily and very interesting to prepare.

One of the main meals that vegetarians like to enjoy is salads. The trouble that most vegetarians will experience is difficulty in meeting their protein needs, if they are on a largely plant based diet and don’t regularly consume lentils. Vegetarians can comfort by knowing that they can easily add tofu to their salads to increase the protein and nutritional content, also great taste. Tofu salad is an interesting mix of vegetables and tofu.

Basically Tofu is off-white colored rectangular blocks prepared from the curd of soya bean milk. Tofu is low in calories and help in controlling cholesterol levels and dipping the risk of heart disease. It is also rich in calcium that helps in preventing the bone loss, especially during menopause. Additionally, it is considered to be a substitute for meat. A low-calorie tofu salad is a good choice for a snack for those people who are in the hunt for weight loss.

Oriental Pasta Salad with Honey Sesame Baked Tofu

Ingredients: (Serving for 4 people).

• 4 cups cooked pasta
• 1/2 cup red bell peppers, small dice
• 1/4 cup carrots, small dice
• 1/4 cup green onion, sliced
• 1 tablespoon red onions, finely chopped
• 2 tablespoons basil leaves, thinly sliced
• 1/2 teaspoon Salt
• 1/4 teaspoon white pepper
• 1/3 cup prepared Tamari Sesame Dressing
• 12 ounces honey sesame baked tofu, grilled, ¼ thick slice
• 4 teaspoons toasted sesame seeds

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