For a number of diseases and conditions, many civilizations and cultures through history used Cayenne Pepper as a medical treatment. Cayenne Pepper has many benefits. To know the benefits in metabolism and weight loss, refer the following article.
For more than 7,000 years, cayenne pepper has been used in the Central and South American region. Instead of a food enhancer it was first used as decorative items. Cayenne pepper is also recognized as the Guinea spice, Cow Horn Pepper, Aleva or Bird Pepper. It is called “cayenne” because of the city of Cayenne in French Guiana. Now it grows in India, East Africa, Mexico and the United States, in fact most tropical and sub-tropical regions. Cayenne peppers are the vegetable of the nightshade family, which also comprises white potatoes, bell peppers, eggplant and tomatoes. Cayenne peppers are an excellent organic source of Vitamin A, vitamin B6, vitamin E, vitamin C, riboflavin, potassium and manganese. Cayenne is made from the ripened fruit, varying from red to yellow. Cayenne is used in cooking spicy dishes, as a powder or in its whole form.

Dried peppers are crushed into powder and it is accessible year-round to give your taste buds a jolt. The color of cayenne powder is red or red-brown .The ground seeds are included in some cayenne and this is hotter than those which exclude them. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. It has been found to treat fever, cold, diarrhea, constipation, headache, and sinus congestion. It acts as a pain reliever through a little known numbing effect when applied externally to tired feet, sore muscles, strains and sprains. For cayenne heat and its medicinal function the active ingredient, capsaicin is responsible. The flavor of cayenne pepper is hot, pungent and biting, although not as powerful as the hotter chilies. Read the rest of this entry »