SweetAdditions

When it comes to fast food in Germany, currywurst is always on top of the list. The sausage used for currywurst is usually a fry sausage which is cut up and smothered with a curry-ketchup mixture. It is quick and simple and everyone loves it. In this article there are some recipes to make currywurst sauce.

It is a German national dish consisting of hot pork sausage cut into slices and seasoned with curry sauce and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. It is usually served with French fries or bread rolls. Sometimes currywurst is sold in food booth with a machine that will slice and spice with sausage. It is also sold as a supermarket-shelf product to prepare at home.

Curry Sauce for Currywurst

Ingredients:

• 1 cup water
• 2 Tablespoons finely minced onion
• 1 Tablespoon margarine or oil
• 1/2 to 1 tablespoon sweet Hungarian paprika
• 2-4 Tablespoons good quality curry powder
• 2 cups good quality ketchup

Method of preparation:

• First of all, sauté the onion in the oil until it is transparent.
• After that, add paprika and curry powder to onions and quickly sauté it just to bring out the flavor.
• Then add the ketchup and water.
• Boil uncovered until the sauce is thick.
• Taste and adjust seasonings if desired.
• Serve over Bratwurst with an extra sprinkling of curry powder.

German Sausage with Curry Catchup – Currywurst

Ingredients:

• 1/2 c. chopped onion
• 2 tsp. oil
• 1/2 cup chopped apple
• Water to thin tomato paste
• 1 clove garlic finely chopped
• 1 six-ounce can tomato paste
• 1/4 tsp. ground allspice
• 2 T. honey
• 1/4 cup vinegar
• 1 bay leaf
• 3-5 tsp. curry powder
• 1-2 tsp. freshly grated ginger
• Freshly ground pepper, to taste

Method of preparation:

• First of all, sauté the onion and apple in oil until onion is transparent.
• After that, add the garlic and cook stirring, for about 1 minute.
• Pour 1/2 cup water and deglaze the pan.
• Add honey, tomato paste and all the spices.
• Boil it for 1/2 hour or longer, adding water to reach desired consistency.
• Remove bay leaf and blend with an immersion blender for smooth sauce, or leave chunky if desired.
• Serve warm over your choice of sausage which has been grilled and sliced into one inch bites or scored on a diagonal and grilled and then sliced.

Currywurst

Ingredients:

• 1 teaspoon canola oil
• 1 clove garlic, peeled and minced
• 1 shallot, peeled and minced
• 1 teaspoon sweet or hot paprika
• 2 tablespoon curry powder
• 1/4 cup ketchup
• 1 medium tomato, chopped
• 1/4 cup water
• 4 whole wheat hot dog buns
• 4 turkey sausages

Method of preparation:

• Heat the oil in a small saucepan over medium heat.
• Then add the shallot and garlic and cook 1 to 2 minutes, until they begin to soften.
• Add the curry and the paprika, cook 1 minute more until fragrant.
• Add the tomatoes, ketchup and water.
• Bring to a slow simmer and cook 8 to 10 minutes until the tomatoes have softened and the sauce is thick.
• Cook the sausage according to package directions and toast the buns.
• Place one sausage i each bun and top with 1/4 of the sauce.
• Serve immediately.

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